Food metres, great taste, dog identification
1. We’re supposed to have leftover risotto for lunch but what should have been a side dish for that becomes our main dish instead: John’s Grandma’s marrow flower fritters, made with flowers, courgettes and eggs from our garden. The risotto can wait for another day. 2. The holy basil cuts through the spice. It’s ages [...]
Mystery marinade, good show, cooling down
1. I throw various things into the marinade and when I’m spreading it on the meat, I worry it’s too many flavours – but it isn’t. The crisp skin is salty and spicy, but more than that too – rounded, pleasantly complex. Another George’s Marvellous Medicine cooking attempt worked out well. 2. When they hold [...]
Not at all alone with the moon – a day of company
1. All of Team Peach is on the bed when we wake up and we sing the ‘Team Peach on the Bed’ song. (“Team Peach on the bed, fa la la la la. Carla on the bed, La la la la la. Boron on the bed, Bee bee bee bee bee. Lily on the bed, [...]
3BT – soft & even, play time, the new recipe
1. Her freshly clipped coat feels like velvet. 2. We worry – as we always do – that the play is bordering on fighting but the woman assures us that it is definitely play. The dogs bounce around together amongst the oak trees as we talk about them behind their backs. 3. The slow-rise bread [...]
3BT – light/dark, improvisation, pillow purr
Between illness and busy-ness, May has been a tough month – I need to start Three Beautiful Thing-ing again to refocus on the good bits! 1. I sit in a pool of light in the woods reading about mysterious things in the dark depths of the sea. 2. We’ve left it too late to go [...]
Sausages!
One of my ten goals for 2010 was to learn how to make sausages. I’ll admit it was a bit of an easy one — the “make to-do” list item on your to-do list just so you can cross something off straight away — as I was already planning on attending a sausage making course [...]