Flatbread with honey & sesame oil
I wanted to make some flatbreads to go with our lamb tagine this evening but all the recipes called for plain flour & yeast and I couldn’t find any of the latter in our over-stuffed cupboard. I kept the yeast-activating honey from the recipes I found though and aside from that just improvised. They turned [...]
Making stuff: fiery ginger and honey biscuits
I’ve been in a bit of a biscuit making phase recently – something I’ve not really done before because the effort has seemed like it was out of proportion with the end product. Then I found a really simple and quick recipe for cinnamon biscuits and made a batch for John in November, and after [...]