I usually just have leftovers or ramen noodles for my lunch these days for the cheap and easiness factors but since we went shopping last night, today I had cream cheese and red jalapenos on a halved, then toasted floury, pavé-style french bread thing. It looked and tasted great. The jalapenos were very sweet, like spicy pickled peppers, and their subtle spice and not so subtle tanginess set off the creamy cream cheese very well indeed. I wish that I had taken a picture to remember it by AND made double the amount.